The only requirement, really, is for the cheese to be melted. Just 20 minutes at 350 degrees Fahrenheit, or just until the topping turns golden brown. Top with shredded cheese and crushed Ritz.Ĥ. Toss the cooked noodles in the sauce and transfer the mixture into a casserole. Add the Velveeta cubes and stir until melted.ģ. Gradually whisk in the milk and in just a few minutes, the mixture will turn into a thick sauce. Whisk together the flour and butter until pasty. Boil it for no longer than 6 minutes and drain well.Ģ. You want it to be firm and al dente and not too soft and mushy. How to Make Homemade Mac and Cheese with Velveetaġ.
Butter and Flour – Together, they create a roux, which is a mixture that thickens liquids, creating a base for broths, gravies, and pasta sauces.Thanks to Velveeta, mac and cheese has never been so good and easy to make! Ingredients In this recipe, you’ll use Velveeta to make the smoothest, creamiest, most luscious cheese sauce for mac and cheese. You can always trust this processed cheese product to transform humble dishes into restaurant-quality treats. Velveeta Mac and Cheese Recipeĭespite not being a real cheese, Velveeta has been creating ridiculously rich and creamy dishes since the early 1900s. So if you’re looking for a last-minute recipe that’s guaranteed to fill you with ecstasy, you can count on this Velveeta mac and cheese.
In fact, this recipe only uses 6 ingredients, and I’m sure you already have them in your pantry. But you know what sets it apart from other recipes? It’s that it only calls for the most basic ingredients.
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